20 LATEST RESOURCES (19 INDEXED)
Update of Green Tea Interactions with Cardiovascular Drugs and Putative Mechanisms · February 2018
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Journal of Food and Drug Analysis
Concurrent Administration of Anticancer Chemotherapy Drug and Herbal Medicine on the Perspective of Pharmacokinetics · February 2018
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Journal of Food and Drug Analysis
Benefaction of Probiotics for Human Health: A Review · February 2018
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Journal of Food and Drug Analysis
Synergic Effect of Curcumin and Its Structural Analogue (Monoacetylcurcumin) on Anti-Influenza Virus Infection · February 2018
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Journal of Food and Drug Analysis
Studies on Prevention of Obesity, Metabolic Syndrome, Diabetes, Cardiovascular Diseases and Cancer by Tea · December 2017
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Journal of Food and Drug Analysis
Gallic Acid Inhibits Bladder Cancer Cell Proliferation and Migration via Regulating Fatty Acid Synthase (FAS) · July 2017
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Journal of Food and Drug Analysis
Bioactive Polyphenols in Kinkeliba Tea (Combretum Micranthum) and Their Glucose-Lowering Activities · June 2017
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Journal of Food and Drug Analysis
The Apple Polyphenol Phloretin Inhibits Breast Cancer Cell Migration and Proliferation via Inhibition of Signals by Type 2 Glucose Transporter · April 2017
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Journal of Food and Drug Analysis
Vegetable, Fruit, and Phytonutrient Consumption Patterns in Taiwan · February 2017
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Journal of Food and Drug Analysis
Multifunctions of Dietary Polyphenols in the Regulation of Intestinal Inflammation · December 2016
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Journal of Food and Drug Analysis
An Apple a Day to Prevent Cancer Formation: Reducing Cancer Risk with Flavonoids · December 2016
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Journal of Food and Drug Analysis
Classification and Regulatory Perspectives of Dietary Fiber · November 2016
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Journal of Food and Drug Analysis
Biological Actions and Molecular Effects of Resveratrol, Pterostilbene, and 3′-Hydroxypterostilbene · September 2016
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Journal of Food and Drug Analysis
Dietary Antioxidants and Their Indispensable Role in Periodontal Health · January 2016
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Journal of Food and Drug Analysis
Temperature-Dependent Studies on the Total Phenolics, Flavonoids, Antioxidant Activities, and Sugar Content in Six Onion Varieties · June 2015
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Journal of Food and Drug Analysis
Rhodiola Plants: Chemistry and Biological Activity · May 2015
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Journal of Food and Drug Analysis
Antioxidant Effects of Camellia Sinensis L. Extract in Patients with Type 2 Diabetes · May 2014
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Journal of Food and Drug Analysis
Safety Assessment of Menaquinone-7 for Use in Human Nutrition · May 2014
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Journal of Food and Drug Analysis